Dine Wherever

$8.96 + Tax This is one of my favorite veggie dishes.  I can eat this everyday if only there aren't other meaty dishes from all kinds of restaurants that tempt me to eat meat. This is how veggie stirfry is done right, in my opinion.  It's not some dead, limp and yellowish veggies drowning in heavy brown sauce like so many veggie stirfry dishes in other Americanized Chinese restaurants. The bok choy in here tasted crisp, delicately sweet with really great bok choy taste. I could really taste the bak choy and smell it too. The braised shiitake mushrooms were so flavorful. I hope that this Chinese restaurant can keep maintaining this kind of quality.  I had been to Chinese restaurants where they served bitter bok choy and even bitter shiitake mushrooms.  It's not easy to find decent Chinese restaurants in this suburb, so I hope the chef at  this restaurant can stay put.  

$9.99 + Tax I love this Chinese style rice noodle(米線 Mǐ xiàn). It looks like spaghetti, but this Chinese style rice noodle is made with rice flour, not wheat flour.  The stewed beef in the spicy soup is so very tasty.  As a huge fan of Japanese ramen, I've read that China is the origin of Japanese ramen.  Looking at ramen as Japanese's rendition of China's noodle soup, I'm always eager to try out the Chinese noodle soups whenever I see them, just to see how the originals of all ramen taste like. And they always taste different, depending on what Chinese restaurant I order them from.  This Szechuan style spicy noodle soup from this Chinese restaurant is one of my most favorite noodle soups as of now because it has all the tasty veggies I love, like green onions, cilantro and bok choy, in addition to the tasty stewed beef.  I have a medium level of heat tolerance, so the heat in this spicy broth is right for me. I also love spicy food, and I found the spi...