MOP 50, approx. US$ 6.21 Like oatmeal to us, congee is a very popular breakfast food in Chinese society. Being in Macau, I just had to try out the kind of congee that I can't easily find in the USA. I love congee because it's like savory oatmeal with a variety of protein options. I have many favorites, the Liwan Sampan Congee (a slow cooked thick rice soup, that has shredded meat, fried pork skin, jelly fish and squid, and topped with salty fried or roasted peanuts, crispy Chinese crouton, and a sprinkle of chopped green onions). This congee was originated from the Liwan District in Guangzhou China many many years ago. It was prepared and sold by the boat people there. This is how the congee got its name. This congee was then made very popular in Hong Kong and Macau through migration. Everybody in the two cities are very familiar with it. I had tried some good ones in Hong Kong from the past when the Chinese BBQ duck was used as the meat....
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